Extra virgin olive oil (EVOO) is a pure fruit juice and as such will naturally oxidize and lose its aromas over a period of around two years, even if stored in the best conditions.
Read MoreThe Nocellara del Belice is one of the most highly prized cultivars of Sicily and it has probably been cultivated on the island for more than two millennia.
Read MoreThis time of harvest is certainly the most appropriate to watch “Obsessed with Olive Oil”, a documentary by Ed Zych that follows Fil Bucchino, a former punk rock musician turned olive oil expert on his yearly autumnal quest to Italy in search of the best extra virgin olive oils.
Read MoreDid you know that the mother of all pizzas, the Neapolitan Pizza, should have extra virgin olive oil as one of its key toppings?
Read MoreThe benefits of extra virgin olive oil are in fact mostly derived from the presence of polyphenols that act as antioxidants…
Read MoreModern wheat varieties have invaded the market but ancient ones still hold key advantages…
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